Creamed Beets

2 tablespoons vinegar
2 tablespoons butter
Salt and pepper to taste
1 tablespoon water
1/3 cup sour cream
12 small cooked or canned beets

Heat vinegar, butter, salt, pepper and water almost to the boiling point. Add sour cream and beets. Heat slowly until beets are hot. Serve immediately.

Yields 6 servings.