|
|
|
|
|
|
|
3 large baking potatoes
3/4 pound ground beef
1 15-ounce can of sloppy Joe sauce
1 8-ounce container sour cream dip with chives
Scrub potatoes with a brush and prick skin with a fork. Bake in a 425 degree F oven for 40 to 60 minutes or until tender.
Brown beef in a skillet and drain. Stir in sloppy Joe sauce. Bring to a boil and reduce heat. Cover and simmer 5 minutes. Stir in half of the sour cream dip and 1/4 cup of water. Heat thoroughly. Do not boil. Quarter potatoes lengthwise. Spoon meat mixture over potatoes. Top with remaining dip.
Serves 3.
|
Media Center |
Privacy Policy | Terms & Conditions of Use
© Copyright 2003-2006 recipestogo.com, ALL RIGHTS RESERVED No portion of this website may be reproduced without permission. MVP Graphics |