Prickly Pear Syrup

2 1/2 cups prickly pear juice
2/3 box pectin
1/2 cup lemon juice
3 cups granulated sugar

Mix the prickly pear juice, lemon juice, and pectin together in a saucepan. Heat to boiling, stirring constantly to prevent scorching. Add the sugar and bring to another full rolling boil, then boil for 2 minutes. Ladle into jars to can, if you are canning them.