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Posted by bettyboop50 at recipegoldmine.com 6/19/01 5:09:11 am
1 (10 3/4 ounce) can Cheddar cheese soup
1/4 cup milk
In 1-quart saucepan, combine soup and milk. Over low heat, heat through, stirring often.
Serve over hot cooked vegetables, French fries or omelets.
Makes about 1 1/2 cups sauce.
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