Chili Macaroni Dinner

1 cup tiny shell, wagon wheel or elbow macaroni
1 pound ground beef
1 (11 1/4 ounce) can condensed chili bean soup
1 (10 ounce) can tomatoes with green chile peppers

Cook macaroni according to package directions. Drain. Rinse with cold water. Drain again and set aside.

Brown beef in a medium skillet. Drain off fat. Stir in macaroni, soup, and undrained tomatoes with chile peppers. Cook until heated through.

Makes 4 servings.