Chicken Manicotti

1 (28 ounce) jar spaghetti sauce, divided
1 teaspoon garlic salt
1 1/2 pounds chicken breast tenders
14 uncooked manicotti shells
1/4 cup water
2 cups shredded mozzarella cheese

Preheat oven to 350 degrees F.

Pour 1/3 of the spaghetti sauce into a 13 x 9-inch glass baking pan. Sprinkle chicken tenders with garlic salt. Place chicken tenders into each manicotti noodle, using more than one to fill each shell if needed. Place in baking dish.

Pour water into remaining spaghetti sauce in jar, close jar and shake well. Pour this mixture over filled manicotti shells in baking dish, making sure to cover pasta completely. Cover with mozzarella cheese. Cover tightly with foil and bake for 80 to 90 minutes until pasta is tender when pierced with a fork.

Makes 6 servings.