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Posted by LladyRusty at recipegoldmine.com 6/8/01 8:31:22 am
32 ounce elbow macaroni
3 eggs
3 cups milk
4 cups shredded Cheddar cheese
1/4 teaspoon salt
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
Beat eggs and milk together. Pour half of the cooked macaroni into 9 x 13-inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
Bake in a preheated over for an hour or until a knife inserted comes out clean.
Servings: 8
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