Chicken Dinner in Foil

1 (2 1/2 to 3 pound) frying chicken, quartered
Salt and pepper
1 package gravy mix or 1 envelope onion or chicken soup mix
1 1/2 cups frozen mixed vegetables
1 to 1 1/2 cups frozen French fries

Sprinkle chicken on all sides with salt and pepper. On each of four large heavy duty foil squares (18 x 12 inches), place 1/4 chicken. Sprinkle each with about 2 teaspoons dry chicken gravy mix; place about 1/2 cup frozen vegetables and 7 or 8 French fries on top of chicken. Wrap each foil dinner, folding edges over twice and sealing; place on cookie sheet. Bake at 400 degrees F or grill over hot coals for about 1 hour until thickest part of chicken is tender.