Taco Stuffed Chicken Breasts

1 1/2 cups crumbled cheese crackers
2 tablespoons taco seasoning mix
6 boneless chicken breast halves
4 ounces Monterey jack cheese (not shredded)
1/3 cup melted butter or margarine

Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with nonstick spray.

Mix together cheese cracker crumbs and taco seasoning mix; set aside.

Pound chicken breasts until thin enough to roll up.

Cut cheese into 6 equal portions. Place one piece in center of each flattened chicken breast piece. Roll and seal. Dip into melted butter, then into crumb mixture. Place into prepared pan. Bake for 30 minutes or until done. Lift carefully onto serving plates.