Hawaiian Pizza

1 (12 to 14-inch diameter) Italian bread shell
    or purchased pizza crust
1 (8 ounce) can tomato sauce
2 cups cubed cooked chicken
1 (8 ounce) can pineapple tidbits, well drained
1 cup shredded mozzarella cheese (4 ounces)

Preheat oven to 400 degrees F.

Place bread shell on ungreased cookie sheet. Spread tomato sauce over bread shell. Top with chicken and pineapple. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.

Yield: 6 servings

Calories: 500; Fat: 11g; Cholesterol: 60mg; Sodium: 890mg; Protein: 29g