Beef Teriyaki

Spoon this saucy beef and vegetable combo over rice.

1 pound beef top round steak
1 tablespoon cooking oil
3 cups loose-pack frozen broccoli, French-style beans, onions, and red peppers
1/3 cup teriyaki sauce

Partially freeze beef. Cut on bias into thin strips.

Preheat wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary.) Stir fry frozen vegetables for 3 minutes or until crisp-tender. Remove vegetables from wok.

Add half of the beef to the hot oil. Stir-fry for 2 to 3 minutes or until done. Remove cooked beef. Repeat with remaining beef. Return all the beef to the wok. Stir in teriyaki sauce and vegetables. Cook until heated through.

Makes 4 servings.