|
|
|
|
|
|
|
Posted by Nixee at recipegoldmine.com May 29, 2001
4 pounds beef back ribs, cut into individual ribs
1/4 cup steak sauce
1/4 cup tomato ketchup
1/4 cup apricot preserves
Arrange ribs on rack in large roasting pan. Bake at 400 degrees F for 30 minutes.
Heat steak sauce, ketchup and apricot preserves in small saucepan until hot and blended; brush on both sides of ribs. Bake 30 minutes more or until ribs are tender, basting occasionally with sauce.
|
Media Center |
Privacy Policy | Terms & Conditions of Use
© Copyright 2003-2006 recipestogo.com, ALL RIGHTS RESERVED No portion of this website may be reproduced without permission. MVP Graphics |