Milnot's Waldorf Salad

1 small box lemon gelatin
1 cup boiling water
1/2 cup mayonnaise or salad dressing
1 1/2 to 2 cups chopped apples
3 tablespoons lemon juice
1 cup chopped celery
1/2 cup chopped nuts
2/3 cup chilled Milnot®, whipped

Dissolve gelatin in boiling water; cool.

Blend in the mayonnaise and chill until slightly thickened — about like unbeaten egg whites.

Meanwhile, chop apples (no need to peel) and toss in the lemon juice. Add the celery and nuts. Whip Milnot® until it holds stiff peaks. Whip in the gelatin mixture; fold in the apple mixture and pour into desired mold or a 12 x 9-inch dish. Chill well; unmold (or cut in squares).

Serve on salad greens. This salad keeps well for several days covered and refrigerated.