Hundred and One Holes Cake (T&T)

Posted by PatsCookin at recipegoldmine.com May 30, 2001

I have made this for over twenty years. It is fun in the summer for picnics, etc.

1 (18.25 ounce) box white cake mix
I small package cherry Jell-O
1 can cherry pie filling
1 (8 ounce) container Cool Whip®

Make cake according to package directions. Let cool approximately 20 minutes.

Poke holes all through cake with meat fork.

Make Jell-O according to package directions. Slowly pour Jell-O over cake. Refrigerate until thoroughly chilled.

Spread cherry pie filling over top of cake. Spread Cool Whip over top of pie filling. Refrigerate.