Source: Jan Taylor
4 slices bacon, cooked and chopped
2 (6 ounce) cans clams (drain and reserve 1/3 cup clam liquid)
2 cups diced potatoes
1/2 cup chopped onion
Place ingredients in a large pot. Cover with water and boil until potatoes are tender.
3 tablespoons flour mixed in about a glass of water (thickening)
1 1/2 cups milk
Salt and pepper to taste
Blend in the thickening, milk, salt and pepper. Cook until thickened.
1 cup half-and-half
Stir in the half-and-half and the reserved clams. Cook until thickened and heated through.
ENJOY!