Hot Dog Roll-Ups

Source: Jan Taylor

8 hot dogs
1 (4 ounce) block Cheddar cheese, cut into 8 strips
2 bacon strips, cooked and crumbled
1 (8 ounce) tube refrigerated crescent rolls

Cut a lengthwise slit in each hot dog; fill with strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into eight triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375 degrees F for 12 minutes or until golden brown.

Makes 8 servings.

ENJOY!