Barbecue Chicken Wraps

Source: Jan Taylor

2 cups refrigerated shredded fully cooked chicken in barbecue sauce
4 slices precooked bacon, cut into pieces, if desired
4 flour tortillas, heated
4 ounces (1 cup) shredded Cheddar cheese
1 cup creamy coleslaw

In small saucepan, cook chicken and bacon over medium heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally.

Spoon 1/2 cup chicken mixture down center of each warm tortilla. Top each with cheese. Spoon coleslaw down sides of each. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottom of wraps in foil or wax paper.

Makes 4 wraps.