Fruit and Cream Pie

Source: Jan Taylor

1 (8 ounce) container nondairy whipped topping
8 ounces cream cheese, softened
3/4 cup confectioners' sugar
4 cups fresh strawberries, stemmed and sliced
1 baked 9-inch pie shell

Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.

Pour filling into pie shell. Chill for several hours.

Serve.