Apple Crumb Pie

Source: Jan Taylor

1 (9-inch) pastry for single-crust pie
6 cups chopped peeled tart apples (about 6 medium)
2 tablespoons butter or margarine, melted
2 tablespoons sour cream
4 teaspoons lemon juice
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Topping
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup cold butter or margarine

Line a 9-inch pie plate with pastry; flute edges.

In a bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into pastry shell.

For topping, combine flour and sugar in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.

Bake at 375 degrees F for 45-50 minutes or until the filling is bubbly and the apples are tender. Cool on a wire rack.

Makes 6-8 servings.