Italian Chicken Mozzarella

Source: Jan Taylor

4 boneless chicken breast halves
1 can Campbell's Healthy Request Tomato Soup
1/2 teaspoon Italian seasoning or dried oregano leaves, crushed
1/2 teaspoon garlic powder
1/4 cup shredded mozzarella cheese
4 cups hot cooked corkscrew pasta, cooked without salt

Place chicken in 2-quart shallow baking dish. Mix soup, Italian seasoning and garlic powder. Spoon over chicken.

Bake at 400 degrees F for 20 minutes or until done.

Sprinkle cheese over chicken. Serve with pasta.

Serves 4.

ENJOY!