Cantonese Spareribs

4 tablespoons hoisin sauce
2 tablespoons fish sauce
2 tablespoons peanut oil
4 cloves garlic, crushed
2 pounds pork ribs, cut crosswise

Rub the meat with the sauce to coat well. Cover marinating ribs in the refrigerator for 2 hours.

Grill over a medium fire, turning once or twice until the ribs are slightly charred and cooked through. Let them cool slightly. At this point, they will be easy to cut. Cut them into bite-size pieces with a meat cleaver.

Serve with additional hoisin sauce. Serves 4.