Razzle Dazzle Easter Eggs

Do not use diet/reduced fat margarine in this recipe.

3 tablespoons margarine
1 (10 ounce) package regular marshmallows
    or 4 cups miniature marshmallows
6 cups Kellogg’s® Razzle Dazzle
    Rice Krispies cereal
Vegetable cooking spray

Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal. Stir until well coated. Let mixture cool slightly. Shape into sixteen 3-inch eggs.