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4 chicken breast halves
1 package frozen chopped spinach or broccoli, thawed
1 can cream of chicken soup
1/2 cup mayonnaise
Bread crumbs
Grated Parmesan cheese
Preheat oven to 400 degrees F.
Place thawed spinach or broccoli in well-greased shallow baking dish. Top with chicken.
Heat undiluted soup. Add mayonnaise and stir well. Pour over chicken. Top with crumbs and cheese. Bake for 30 to 45 minutes.
4 servings
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