No-Peek Casserole

2 pounds round steak, cut into bite-size pieces
2 small cans mushrooms
1 envelope dry onion soup
1 can cream of mushroom soup
1/2 cup burgundy wine

Mix all ingredients together and place in a 2-quart casserole dish. Cover tightly with aluminum foil and bake at 300 degrees F for 3 hours. Don't peek!

Serve over rice or noodles with a green salad.