Cheesy Chicken Crescent Dish

Shared with recipegoldmine.com by Treva

1 3/4 cups cubed chicken
1 cup shredded Cheddar cheese
1 (8 ounce) can Pillsbury refrigerated crescent rolls
1/2 can cream of chicken soup*
1/2 can cream of mushroom soup
1/2 cup milk

* You can omit the cream of chicken soup and use 1 whole can cream of mushroom soup.

Preheat oven to 375 degrees F.

Combine chicken and 1/2 cup of Cheddar cheese.

Separate crescent dough into 8 triangles. Place about 3 tablespoons chicken mixture on wide end of each triangle and roll to opposite point.

In medium saucepan, combine soups, milk and 1/4 cup Cheddar cheese. Heat until cheese melts. Pour half of soup mixture into greased 8- or 9-inch square baking dish. Reserve remaining soup mixture for sauce.

Arrange filled crescents over hot soup mixture. Bake at 375 degrees F for 20 to 25 minutes until golden brown. During last 10 minutes, sprinkle with remaining cheese. Serve with remaining sauce poured over the top.