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Posted by bettyboop50 at recipegoldmine.com May 9, 2001
1 cup granulated sugar
1/3 cup water
1/4 teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract
In a saucepan, combine sugar, water and cream of tartar. Cook and stir until bubbly and sugar dissolves.
In a small mixer bowl, combine eggs and vanilla extract.
Add sugar mixture very slowly to egg whites, beating constantly with mixer on high speed about 7 minutes or till stiff peaks form and tips stand up.
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