Breakfast Lasagna

1 large bag frozen hash browns
1 can cream of mushroom soup
1/2 container sour cream
1 diced onion
1 pound cooked bacon, diced
2 cups Cheddar and mozzarella cheese

Using a lasagna tray:

1st layer - hash browns
2nd layer - mix sour cream and mushroom soup
    together and place on top of hash browns
3rd layer - onions
4th layer - bacon
Top with cheese

Bake in oven covered with tin foil for approximately 1 hour at 325 degrees F.

Take foil off and let cook for another 5 minutes.