Buttered Cornsticks

2 2/3 cups biscuit/baking mix
1 (8 1/2 ounce) can cream-style corn
1/4 cup butter or margarine, melted

In a bowl, combine biscuit mix and corn. Stir until a soft dough forms. Knead on a lightly floured surface for 3 min. Roll into a 10 x 6-inch rectangle. Cut into 3 x 1-inch strips. Dip in butter. Place in an ungreased 15 x 10 x 1-inch baking pan. Bake at 425 degrees for 12-15 minutes or until golden brown.

Makes about 20 breadsticks