Toasty Onion Sticks

1 envelope dry onion soup mix
1 cup (2 sticks) butter or margarine, softened
12 slices white bread

Blend onion soup and butter or margarine together to make onion butter.

Trim crusts from bread; spread onion butter on bread slices. Cut each into 5 strips. Place them on ungreased baking sheet. Bake 10 minutes or until golden at 375 degrees F.

Makes about 5 dozen sticks.

NOTE: Remainder of onion butter may be used on baked potatoes or over vegetables.