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2 1/2 cups seedless (or seeded) watermelon, cut
into 1-inch cubes, rind discarded before measuring
3 tablespoons freshly squeezed lime juice
4 ounces tequila (ideally, an aged tequila)
2 ounces Cointreau or triple sec
1 1/2 cups ice
Put cut watermelon in a plastic bag and place in freezer for a minimum of 2 hours. (If time does not permit this step, add a few extra ice cubes when blending—the difference is not that significant.)
Stuff all ingredients into a blender and puree until smooth. Garnish with a watermelon wedge and serve immediately.
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