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2 fresh lemons (about 1/3 cup juice)
3/4 cup granulated sugar
1 quart water
Sprigs of mint
Ice cubes
Squeeze lemons; add sugar, water and mint. Shake well and refrigerate for flavors to mellow (1/2 to 6 hours).
Pour over ice cubes and serve.
This will make 4 large glasses. If desired, a few strips of lemon peel may be added at the beginning for a more intense flavor.
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