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1 pint dark rum
1/4 cup coffee liqueur
1 quart dairy eggnog
1 pint chocolate ice cream, softened
1 pint coffee-flavored ice cream, softened
Mix rum, liqueur and eggnog; chill.
Just before serving, pour 1/3 of mixture into a chilled pitcher or punch bowl. Add softened ice creams and blend until smooth. Add remaining mixture and stir well.
Makes 14 to 16 servings.
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