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Yield: About 2 cups
2 large ripe avocados, halved, pitted, and peeled
1/4 cup salsa
1 tablespoon fresh lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon salt
In a medium bowl, mash the avocados with a fork until chunky. Add the remaining ingredients; mix well. Serve, or cover and chill until ready to serve.
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