Cream Cheese Asparagus Ham Rolls

1 (1pound) package sliced ham
2 cans asparagus spears
1 brick cream cheese, softened

Dry each slice of ham and dry it of the watery juices. Drain asparagus. Lay ham out on a flat surface, spread a thin layer of cream cheese on top, and then lay a spear of the asparagus on the cream cheese. Roll.