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1 dozen cherrystone clams, in shell
Bloody Mary Mix
3 strips bacon, partially cooked and crumbled
Seasoned bread crumbs
Open clams, discard top shell and leave clam in bottom half. Place clams in shallow broiling pan. Top each clam with a little Bloody Mary Mix, bacon bits and breadcrumbs. Broil a few minutes until edges of clams curl.
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