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1 (5 ounce) can chunk chicken, drained
1 (0.4 ounce) Ranch-Style salad dressing mix
2 (8 ounce) packages cream cheese, softened
1 cup pecans, chopped
Combine chicken, salad dressing mix and cream cheese in a mixing bowl, beat at medium speed with an electric mixer until blended. Shape into a bowl and roll in pecans.
Cover and chill.
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