Baked Vidalia Onion Dip

2 1/2 cups coarsely chopped Vidalia onions
2 cups Hellmann's mayonnaise
2 cups shredded mozzarella cheese
Salt and pepper, to taste

Preheat oven to 350 degrees F.

Combine ingredients and place into a shallow baking casserole dish. Bake for 25 to 30 minutes or until top is beginning to become golden brown. Serve piping hot with Ritz or Club crackers.

Source: Vidalia Onion Factory